This one is from the new WW cookbook - it's fantastic with Carrots! It makes 4 servings, 2 points each. It's great for taking to a game, or munching on when guests are coming over - they'll never know it's Weight Watchers!
2 large red bell peppers
1 Tbsp extra-virgin olive oil
2 tsp tomato paste
2 tsp balsamic vinegar
1 garlic clove, minced
½ tsp salt
1/8 tsp pepper
1/8 tsp cayenne pepper
1. Line rack of broiler pan with foil and preheat broiler
2. Cut bell peppers in half, remove seeds. Arrange peppers, cut sides down, on prepared pan. Broil 5 inches from heat until skin is blackened, about 10 minutes. Transfer peppers to large zip-loc bag. Seal and let steam for 10 minutes more.
3. When cool enough to handle, peel the peppers and cut into large pieces. Put in a food processor. Add all the remaining ingredients and puree, add a little water if it’s too thick. Serve at once, or refrigerate for up to 4 days.
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